So I’ve been using the pasta maker attachment to my Kitchen Aid like gangbusters.  Fresh pasta is amazing and I cannot get enough of it.  Especially made with Fancy Bob’s Red Mill Flour and  fresh farm eggs.  BUT I always underestimate how long it will take.  For some reason, I always think its only 20 minutes, when in reality its like 2 hours.  So of course, when I made the pasta for Evelyn she ended up trying to stab me out of hunger

Atleast I think I have learned my lesson this time.  Maybeeeeeeee heh

I drew this for a bridal shower that was thrown for my sister.  They wanted recipe cards donated and my recipe was “New Years Pancakes” mmmmmm.  Every Jan 1st, Mr.Phi and I eat pancakes all day to celebrate.  Its a fun tradition and holy crapoli, pancakes all day! I dies now!!  We here is the recipe for all you foodies

NEW YEARS BUTTERMILK PANCAKES!! HA-ZAHH!

2 Cup Flour                        2 C Buttermilk

2tsp Baking soda                   2TBsp Sugar

1tsp Salt                           1tsp Vanilla

2 eggs(litely beat em!)            1/2 C Sour Cream

*Mix all dry ingredients, Then Add wet. May have to add more buttermilk but this is ok cuz what else are you going to do with it? Drink it?! Ew, heck no!!  You want mixture to be more watery than clump.  Feel free to add chopped fruits if thats how you roll.  Personally I’m an au naturale kind of lady.  Slap on a buttered griddle and pop dem pancakes in your mouth.  Repeat!!