So I’ve been using the pasta maker attachment to my Kitchen Aid like gangbusters.  Fresh pasta is amazing and I cannot get enough of it.  Especially made with Fancy Bob’s Red Mill Flour and  fresh farm eggs.  BUT I always underestimate how long it will take.  For some reason, I always think its only 20 minutes, when in reality its like 2 hours.  So of course, when I made the pasta for Evelyn she ended up trying to stab me out of hunger

Atleast I think I have learned my lesson this time.  Maybeeeeeeee heh