This weekend I went up to SF to visit Liz and she took me to a fancy Chinese restaurant called “Heaven’s Dog”.  Even though the setting was ultra modern, the food still tasted pretty authentic.   Stick with the main entrees though, and go somewhere else for dessert.  Let it be known that I was the idiot that fell for this number: “Jasmine Tea Granita with milk, melon, and mango”.  The waitress described the dessert as “refreshing”. 

Refreshing my ass.  This was what they served me…

 

 

 

 

 

 

 

 

And they dared to charge $7 for this piece of crap.

I think if they actually served me a piece of crap, it might have filled the plate better.

Tags: dessert, Evelyn, heaven's dog

This entry was posted on Tuesday, June 30th, 2009 at 11:47 pm and is filed under Evelyn, Foodie. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.